Well, it worked. Because goodness knows, I can't resist trying weird and unusual flavors and reviewing them for the blog. So here goes:
Beer & Brats
I tried this one first because it sounded the most intriguing. They definitely have a smokey flavor and aroma, but the taste is very subtle, and there's certainly no discernible flavor notes of beer present. They weren't bad, but they weren't "to die for," and I don't think I'd buy these again. Still, it was fun to try them out, and they do get bonus points for being thin-style chips, which are my favorite.
Garden Tomato & Asiago
Ugh. WHY?
First of all, they're "kettle cooked", which is heinous. I don't like chips that are small and loud and too crunchy, which is an apt description of the kettle cooked variety. Still, I tried to give these a chance, but they were just....not...good.
Yes, there were subtle flavors of tomato and cheese present, but overall, it tasted more like pizza chips than potato chips--and definitely not in a good way. I think the real problem here is that the kind of person who enjoys the flavor of fresh garden tomatoes and fresh-shaved asiago cheese would much prefer to have it as a salad, not in a fat-laden chip form. So who is the target audience for this chip? When you figure it out, let me know. In the meantime, these are a "No, never again" for me.
Southwestern Queso
I inadvertantly saved the best for last. Wow, these were SO good. They're the traditional thin-chip variety, but laden with lots of cheese flavoring--the chips actually look orange because of all the cheese.
Yes, that's a good thing.
They also have a pleasant saltiness that makes them addictive, and a spicy kick at the end which packs a lot of flavor into each chip. I would definitely buy these again--the best way to describe them is: Cheetos in potato chip form, with attitude. Definitely the best of the bunch.
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