Recipe: Avocado Toast

My new favorite breakfast: Avocado Toast. It’s low on carbs, big on flavor, nutritious, and tides me over until lunch time with no snacking in between.

There are no “rules” when it comes to Avocado toast, so experimenting with different flavor combinations, depending on what you have on hand, is highly encouraged.

This morning’s version: 647 low carb bread, toasted, with half an avocado sliced up on top. Add salt & pepper,  a drizzle of pesto sauce, and top with a fried egg. Good stuff!