We followed the recipe on the Kraft caramel candy package to make the caramel apples, and then waited 15 min for them to harden a bit in the refrigerator before dipping them again in melted chocolate. Then a quick dip into the toppings: peanuts, cashews, candy canes, pretzels, sweetened coconut flakes, and sprinkles. We crushed up the candy canes with a mallet, but ended up doing it again in the food processor to make them fine enough for the tiny apples.
Tuesday, December 23, 2014
DIY Mini-Caramel & Chocolate Apples
Mini-caramel apples, using crab apples and toothpicks! So cute and delicious.
Posted by Lisa Yak at 9:16 AM
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