We've been having a cold snap here in my area, with below-freezing temperatures for several days. I wanted to make something hearty and comforting for dinner, so I decided to find a recipe for Chicken Pot Pie.
I didn't have any leftover chicken, so I started by sauteing chicken strips in a little butter, then dicing and shredding it. I also substituted chicken stock for the chicken broth, because I find that stock imparts a much richer flavor. (That's what I started doing for all of my crockpot recipes, too: any stews or soups that call for water, I substitute the appropriate type of stock instead. The end result is much more flavorful.)
Here's a photo of the finished product (before cooking, at right, and after, below). The Chicken Pot Pie was absolutely delicious, and best of all, there's plenty left over for lunch tomorrow!
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