Yes, I know it's become a pandemic cliche' at this point, but I have been making sourdough bread for the past few months, and really enjoying it. The one thing I don't enjoy, however, is having to "discard" some of the dough when I don't the time to actually make a loaf of bread.
Fortunately, King Arthur's Flour offers up several recipes that use "discard" dough, including this one for Sourdough Waffles: https://www.kingarthurbaking.com/recipes/classic-sourdough-waffles-or-pancakes-recipe
You have to plan ahead and make the "sourdough sponge" the night before, but the extra effort is well worth it. The recipe makes quite a few pancakes and/or waffles, but the good news is, they freeze well and can be easily re-heated in the toaster or microwave.
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