Christmas Eve 2015 marks the 25th "Festa dei Sette Pesci" (Feast of the Seven Fishes) that I will have hosted. Over the next few days, I'll be posting pictures and recipes from years past, along with the menu for this year's celebration.
With just 3 days to go, it's time to start soaking that baccala--get to it!
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| Salt-cured codfish...pre-soak! If you've never worked with this stuff, be prepared--it's very pungent! |
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| Baccala Alla Vesuviana This is baccala in a spicy tomato sauce. I made it in 2014, and it was terrific. I used Mario Batili's recipe, which you can find HERE. |
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| Baccala Salad I made this in 2010. I don't recall which recipe I used, but THIS ONE from the Food Network is pretty close. I enjoyed it, but it didn't go over as well as the Vesuviana did a few years later. |
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