Anthony Giglio is old friend of mine from college. He and I were on the school newspaper together many moons ago, and he's become quite the expert on all things wine-related since then. He's the author of Food & Wine's 2009 Wine Guide, has written numerous articles on wine and spirits for a variety of national publications, and is a former board member of the Sommelier Society of America. Trust me--he knows his stuff.
The book isn't available until October, but in the meantime, here's a link to some of Anthony's Best Wine Tips from Chow.com. It's got great information on storing wine, ordering wine in a restaurant, how to serve wine, and lots more.
Very nicely done, Gigs...I'm proud of you!
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