Christmas Eve 2019

My favorite day of the year. Merry Christmas Eve, everyone!

Photos: Merry Christmas in Croatian, Rainbow Cookies, Homemade Limoncello, Broiled Lobster Tail with fresh arugula, side of black & white spaghetti with sun-dried tomato

Limoncello 2019

It's that time of year again! Today we bottled up our 2019 batch of Limoncello.  This has become an annual tradition for me.  It takes 90 days to make, but is well worth the effort. I end up giving away most of it as gifts to friends and family, keeping just a small amount for special occasions throughout the year.

We made Limoncello for the first time in 2016. CLICK HERE to read my original post, which includes the Recipe and step-by-step instructions.